Everything will depend on the complexity of the work, the more complicated it is, the more expensive it will be. Not only hotels and restaurants require commercial kitchens, but also other types of businesses such as bakeries, catering, day care centers, nursing homes, among others. Easily equipping a commercial kitchen can take from $500,000 to more, the more discreet creations usually take less investment.

The cost will depend on a number of variables such as physical space, legal requirements and the equipment required. The ideal is to make sure what your needs are in order to know for sure what the cost of your kitchen remodeling will be.

Establish what the legal requirements are.


The first step to take is to visit the governmental entity in charge of regulating this type of inspections, which is usually the health department.

It may be a good idea to hire a professional to guide you as to what needs to be complied with so that you do not have to take back what has already been paid for, which increases costs considerably.

Establish your needs


The equipment you need to buy is generally determined by the type of cooking you plan to do. If you’re going to bake cookies and cakes in your cafeteria, for example, you’ll need a small commercial oven. These vary in cost depending on their size and complexity.

If the plans are to cook and bake, the best option is a general-purpose commercial kitchen. The cost of these kitchens will vary depending on the features of the equipment, ventilation, a hood of at least 10 feet, dishwashers, countertops, hand-washing stations and other equipment may be needed to meet the requirements.

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Visit Suppliers


Once you’ve established your needs, it’s time to get down to business. Visit local suppliers of commercial equipment, also consider online suppliers, take into account shipping costs, they often increase the final price greatly, check warranties, service handling, etc.

The construction or remodeling of your kitchen has a significant cost so it is paramount to get detailed quotes from suppliers and make sure the information is the same for each of the suppliers you visit.

Have an emergency fund.


When starting a remodeling project, you have a specific budget from the moment of planning, whether it is to do it with cash or financing. Unless your experience in the subject is God level, there is a great possibility that the costs will increase along the way. It is likely that in order to meet 100% of your expectations and comply with legal regulations, you will have to count on a little more than what was budgeted.

The most advisable thing to do is to make agreements in advance for a line of credit, this will allow you to cover any deficit or simply have an emergency fund for unforeseen expenses that may arise in the way of remodeling your kitchen.

“Emergencies don’t warn and you should always have the backup to cover them.” Contact Kitchen Remodeling & Desing for an accident-free remodeling experience. Just click here

Low-budget alternatives.


Not in all cases do you have the budget to do a major remodel, so you need to look for alternative solutions. For example, look at the possibility of being able to save the cost of a commercial kitchen by using a domestic kitchen.

Choose appliances instead of gas because no direct heat is generated, which would reduce ventilation costs, resulting in great savings.

Did you find what you were looking for? If not, we invite you to visit the following link where you will find a lot of useful information and contact numbers for kitchen remodeling.

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